Cuisine
From farmer's markets to apple orchards, to local meats and cheeses, immerse yourself in our signature organic practice of farm-to-table dining. Explore, harvest, and prepare homegrown produce directly from its natural source.
Farm-to-table cuisine
From spring’s budding orchards to summer’s abundance of fruits, vegetables, and flowers—Silo Ridge makes it easy to enjoy authentic seasonal dining true to the tastes of the Hudson Valley. Our chef’s attention to detail is felt throughout each menu, featuring a seasonal selection of innovative, flavorful dishes made from only the finest quality, locally sourced ingredients.
Our menu is hyper-focused on fresh produce and the best ingredients—there’s a hydroponic greenhouse that allows members to pick up homegrown produce, several beehives that provide more than 130 pounds of honey a year, and a three-acre organic garden for all to enjoy.
Award-winning chefs
We’re proud to work with award-winning chefs who hold decades of culinary experience in some of the world’s finest and most exclusive restaurants in the United States, Asia, the Caribbean, and the United Kingdom.
Our chefs pride themselves on their passion for quality and hospitality, curating ingenious menus that inspire memorable gourmet experiences. Designed to please an array of palates, our restaurants and kitchens are perfect for families of all ages to enjoy together.
